Last edited by Guk
Wednesday, May 6, 2020 | History

2 edition of French entree 7 found in the catalog.

French entree 7

Patricia Fenn

French entree 7

the P & O European Ferries guide to Calais, Champagne, the Ardennes and Bruges

by Patricia Fenn

  • 150 Want to read
  • 14 Currently reading

Published by Quiller Press in London .
Written in English


Edition Notes

StatementPatricia Fenn and Diana McNair-Wilson.
ContributionsMcNair-Wilson, Diana.
The Physical Object
Pagination204p.
Number of Pages204
ID Numbers
Open LibraryOL19462325M

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Entry Island (French: Île-d’Entrée) is an island off the east coast of the Magdalen Islands, which are part of the Canadian province of island is 2 kilometres ( mi) wide and 3 kilometres ( mi) long. The island is located 12 kilometres ( mi) from the main port of Cap-aux-Meules of the Magdalen Islands. Entry Island is only accessible by ocean or air.

entry (ĕn′trē) n. pl. entries 1. a. The act or an instance of entering. b. The privilege or right of entering. 2. Sports The act of entering the water in completing a dive. 3. A means or place by which to enter. 4. a. The inclusion or insertion of an item, as in a record: made an entry in the ledger. b. An item entered in this way: a diary full. As a side note, the use of entrée for the main course is not universal across North America. In particular, in the mostly French-speaking province of Quebec, the local English population uses the term entrée in the same way as that the French and non-North American English speakers do. Kilrogg , 7 January (UTC) Ambiguity deleted.

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